January came in with the usual New Years Resolutions and trying to cement new habits to varying degrees of success. Virtually none. That isn't going to stop me from trying. Small steps to slowing down have been taken though. The things I'm cooking have taken time, I've been taking time when cooking for things like the flavours to develop and I've realised the way I connect with people is very much through food. It's my love language for my family and how I show appreciation for people. And then there's...
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